Slow Cooker Apple Pie Protein Oats

I love oats, as you may know. I also add protein powder in all my oats. I love oats and protein powder with hot water, steamed cashew milk, and I especially love making overnight oats when I’m prepped ahead!

I have baked my oats which gives them a GREAT crispy top. This is one way I had never made my oats before, and it turned out really well! Whether you have a traditional slow cooker crockpot, a pressure cooker or Instant Pot, this recipe works great!

Ingredients (makes 5-6 servings):

2 cups oats

2 tbsp flaxmeal or flax seeds

1 tbsp chia seeds

2 1/2 scoops vanilla protein powder of your choice

1 tbsp nut butter (I used sunflower butter)

1 tbsp agave nectar (maple syrup or honey works here too of course)

3 medium apples, diced

2 cups unsweetened nut milk (I prefer cashew)

1 tsp vanilla extract

Cinnamon, ginger, and clove to taste

This literally couldn’t be any easier! I threw that all into my pressure cooker/instant mixer, pressed slow cook and let it go! This will last me the entire week of breakfast – let me know what you think of it!

*Side-note when you’re reheating this, if it starts to dry out just add a splash more of your milk before popping it in the microwave!

Nutrition Facts:

Calories: 277

Protein: 22.4g

Carbs: 33g

Fat: 6.5g

Fiber: 3g

Sugars: 7.7g* 

(*Remember that’s mostly from the apples which have healthy carbs and natural sugars)

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