Loaded Sweet Potatoes

So this one’s more of an idea than a step-by-step recipe, but was SO delicious!

I made two kinds of stuffed sweet potatoes, one turkey-based and one completely vegan; both are DELICIOUS! I made big batches of this, because you know – #mealprep.

So I starteed by roasting the sweet potatoes whole for an hour at 400º

For the filling for the turkey, I cooked up 4 slices of bacon (I like Applegate uncured sunday bacon), then removed that, cooked up the ground turkey, and once it was cooked through I turned off the heat and stirred in a can of black beans. So easy!

For the other, I sauteed baby portobello mushrooms, then added black beans and chick peas. Both got 1/4 slice of avocado, and were DELICIOUS!

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Nutrition (Turkey):

Calories: 355

Protein: 27.5g

Fat: 13.3g

Carbs: 33.7g

Fiber: 9.4g

Nutrition (Vegan):

Calories: 255

Protein: 8.5g

Fat: 5.6g

Carbs: 39.7g

Fiber: 12.9g

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