Easy and quick, and perfectly light for summer!
Ingredients (makes 4 servings):
1 pound shrimp
2 bell peppers
2 cups greens (I used baby kale)
4 cups cauliflower rice
Fajita Seasoning (watch sodium if you’re buying it prepacked – I just used cumin, oregano, chilli seasoning and paprika)
This is super easy! Start by sauteeing your peppers and onions for 8-10 minutes. If you’re not scared to burn them, crank up the heat once they’re cooked through so you can get a good char on them for a quick minute afterwards. Turn the flame back down and add your shrimp and kale with your fajita seasonings and lime juice, cooking for 3-5 more minutes. That’s IT!
Put it over your cauliflower rice which you can absolutely do frozen and microwave (I buy frozen and warm it on the stove). Add 1/4 sliced avocado on the top and enjoy!